Tourism and Hotel Management

 

Lecturer	Lecturer	Lecturer	Lecturer
Ayşe KIR	Filiz ÇEVİK KESKİN	İbrahim Korkmaz	Özge Katırcı
Head of Department

Education Start Date: 2002-2003

Program Language: Turkish

Quota of the Program: 65

Admission and Registration Conditions
Our program accepts students with the TYT score type obtained from the YKS exam conducted by OSYM.

Program Description
The education period is 2 years. Tourism and Hotel Management Program; It is a four-semester associate degree program that aims to train qualified personnel in order to meet the needs of the sector in relation and cooperation with the sector, to employ the trained personnel in the sector, and to gain academic and professional qualifications. In the first and second semesters of the program, vocational and basic courses are given theoretically and practically to introduce the functioning of the departments in accommodation enterprises, and in the third and fourth semesters, specialization courses are given in line with the interests and skills of the students.

Purpose of the Program
Accommodation businesses; The main aim of the program is to train professional staff who can work in food and beverage, kitchen, front office, housekeeping departments and who are candidates for department management positions, who have the knowledge, skills and behavior.

Vision
To be a program that creates employment for accommodation businesses by training tourism professionals who have the professional formation needed by the sector, can use tourism technologies, think analytically, communicate easily with people, and adopt guest satisfaction in tourism.

Mission
To contribute to the sustainable development of tourism activities in the Region by educating individuals with basic management and tourism professional formation in facilities at international standards in Belek, which is an important touristic destination, and to be in constant cooperation and coordination with the tourism sector.

The Need of the Industry
Our program primarily focuses on accommodation facilities in Antalya, the capital of tourism;

Food and beverage department: Kitchen, service, banquet

Rooms department department: Front Office, Housekeeping, Guest Relations

It contributes to many departments, especially operations departments such as

Employment Opportunities
Students graduating from the Tourism and Hotel Management Program can work in various positions as professional staff in accommodation businesses, food and beverage businesses, and travel agencies.

Since our school is very close to the tourism centers of Belek, Kadriye and Boğazkent, our students have the opportunity to work in these facilities at international standards during their education and after graduation.

Program Graduation Conditions
Our students who get 120 ECTS/ECTS credits in four semesters and are successful graduate with the title of “Professional Staff”.

Vertical Transition Sections
Our students who graduate from our program have the opportunity to transfer vertically to programs that provide education through the formal or Distance Education System in accordance with the provisions of the "Regulation on Continuation of Undergraduate Education with the Vertical Transfer Exam (DGS)" conducted by ÖSYM.

Preferred Undergraduate Programs

Economics and Finance

Gastronomy and culinary arts

Business

Tourism management

Tourism Guidance

Tourism and hotel Management